This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni.
• The New York Times "Best Cookbooks of Fall 2019" • 2020 James Beard Award Winner for Photography • Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants • 2020 IACP Awards Finalist – Food Photography & Styling
This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni.
• The New York Times "Best Cookbooks of Fall 2019" • 2020 James Beard Award Winner for Photography • Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants • 2020 IACP Awards Finalist – Food Photography & Styling
