Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon.
Rhubarb Puree (Rhubarb, Water), Sugar, Pectin.
2.5 oz
Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon.
Rhubarb Puree (Rhubarb, Water), Sugar, Pectin.
2.5 oz
