Steep 1.5tsp, per 8oz of water, at 210 degree for about 5 minutes
Ingredients: ginger, lemon myrtle, lemon verbena, fennel, tulsi, anise, lemongrass
2oz.
Steep 1.5tsp, per 8oz of water, at 210 degree for about 5 minutes
Ingredients: ginger, lemon myrtle, lemon verbena, fennel, tulsi, anise, lemongrass
2oz.
